During Valentine’s week I sort of resemble that Emoji with hearts in its eyes- giddy & love stoned.
Like, I get real into it. My house is that house that’s covered in Conversation hearts & dark chocolate ( antioxidants!!! ).
So when I discovered a Valentinesy-dessert that requires two ingreds & a colorful presentation I was prettyyyy excited. Although this isn’t the healthiest treat in the world, it’s easy, quick, & perfect to share with your lovezy man.
If you whip this up on V-Day, follow this recipe but use organic frosting ( gasp! I know, right? There’s such thing as organic frosting! ) + two dots of pink or red food coloring for color.
A good friend of mine was released from the hospital today after hip surgery. I made this healthy version of “ice cream” for her because who doesn’t love frozen sweets…ESP after the sicko hospital?!
Lately I’ve become obsessed with two-three ingredient recipes.
Whyyyyy? Obvious reasons.
They’re quick + easy. But even more so, there’s not a million ingredients. Smaller recipes contain less cals/sugar/carbs. No one wants to eat something filled with ingredients that they can’t pronounce. Right ; )?
My typical rule of thumb: I try to steer clear of grocery store items that have more than five ingreds. If you don’t know what they are then either look into it ( << you know, Google.com…don’t turn a blind eye to what you’re eating! Be informed! ) or MOVEEEE on down the aisle.
Anyway to make this combine pineapple slices, mint leaves, & pomegranate seeds in a food processor. Freeze for an hour. Add mint + pomegranate seeds for garnish.
Totally a cure for anyone’s sweet tooth ; ).