Posts Tagged ‘Two ingredient pancake recipe’

Don’t Binge on Thanksgiving— Bake These THREE Ingredient Cookies!!!

Lauryn Evarts bakes a three ingredient cookies for Thanksgiving. Recipe is adapted by Cassey Ho, from Blogilates.

Lauryn Evarts bakes a three ingredient cookies for Thanksgiving. Recipe is adapted by Cassey Ho, from Blogilates.

Ummmm….hello three ingredient cookie!

Just because it’s Thanksgiving doesn’t mean you have to shove your face full of shit.

Be smart.

Instead of feeling like beached whale after your linner [ lunch + dinner ],  try these cookies. They’re seriously the easiest little dimes on the planet + they’re delicious/healthy.

Need I say more?

Didn’t think so.

Grab some berries, oats, & two bananas and get your bake on.

Love.L

Three Ingredient Cookies

[ Recipe adapted from Blogilates ]

2 cups quick oats

2 bananas

1 handful of berries [ My pref: cranberries to keep it festive ]

+ Directions: pre-heat over to 350 F. mash together all of the ingredient in a bowl [ I used my hands; I know, ghetto, but it got the job done ]. Use a non-stick cookie sheet, roll your cookie dough into balls, & add to sheet. Throw these babies in the oven for 15 to 20 minutes. Voilà!

++ For a two ingredient pancake recipe, click here.

Lauryn Evarts bakes a three ingredient cookies for Thanksgiving. Recipe is adapted by Cassey Ho, from Blogilates.

Lauryn Evarts bakes a three ingredient cookies for Thanksgiving. Recipe is adapted by Cassey Ho, from Blogilates.

Lauryn Evarts bakes a three ingredient cookies for Thanksgiving. Recipe is adapted by Cassey Ho, from Blogilates.

Ummm…Seriously Dying!! Two Ingredient Pancakes…Gluten Free, Flourless, & Full of Protein

Lauryn Evarts, fitness blogger, lifestyle blogger, and health blogger talks skinny tips and tricks for weight loss.

Lauryn Evarts, fitness blogger, lifestyle blogger, and health blogger talks skinny tips and tricks for weight loss.

Are you kidding me?! This recipe is ridiculous. A real LOL-er, right? Like, I’m never.ever.ever. making real pancakes again.

Lately this mashed banana + egg recipe has been blowing up the fitness/health blogs [ one lovely reader also recommended this to me + Blogilates + The Fitness Dish ]. For shits & giggles, I added my own touches: a sprinkle of pumpkin pie spice, some ground flaxseed, a bit of vanilla, & a dash of cinnamon. But honestly, just the two measly ingredients of bananas & egg are perfection.

Ok. Let’s talk syrup. Buying low-sugar syrup does not equal healthy. In fact, filling your bod with fake sugars is bloating, makes you crave/eat more, & is full of disgusting, sick-o chemicals. If you love syrup on silver dollllllas, choose all-natural maple syrup & use it sparingly. Drenching them until they’re wilted is gross. I mean, is it necessary to have a side of pancakes with your syrup? Nope! Use a little & move on.

Happy Tuesday!

Love.L

Lauryn Evarts, fitness blogger, lifestyle blogger, and health blogger talks skinny tips and tricks for weight loss.

  The Skinny, Skinny Pancake

 { Serves 2-3 }

 1 mashed, super ripe banana

2 eggs

Coconut oil for the pan

My additions: a bit of pumpkin pie spice, 2 tablespoons of ground flaxseed [ this really, really holds the mixture together ], a bit of vanilla, & a dash of cinnamon.

Optional: all-natural maple syrup + berries

+ Directions: mash your banana with a fork. In another bowl whisk eggs. Mix eggs & banana together. Add my additions. Put the coconut oil in the pan [ on low-medium heat ]. Add a silver dollar-sized amount to the pan. Let the cake set for thirty seconds [ or when the center bubbles ] & flip it! Enjoy with berries & a bit of syrup. Option: if you’re pressed for time use a blender to mix your ingredients.

Lauryn Evarts, fitness blogger, lifestyle blogger, and health blogger talks skinny tips and tricks for weight loss.

Lauryn Evarts, fitness blogger, lifestyle blogger, and health blogger talks skinny tips and tricks for weight loss.