A good friend of mine was released from the hospital today after hip surgery. I made this healthy version of “ice cream” for her because who doesn’t love frozen sweets…ESP after the sicko hospital?!
Lately I’ve become obsessed with two-three ingredient recipes.
Whyyyyy? Obvious reasons.
They’re quick + easy. But even more so, there’s not a million ingredients. Smaller recipes contain less cals/sugar/carbs. No one wants to eat something filled with ingredients that they can’t pronounce. Right ; )?
My typical rule of thumb: I try to steer clear of grocery store items that have more than five ingreds. If you don’t know what they are then either look into it ( << you know, Google.com…don’t turn a blind eye to what you’re eating! Be informed! ) or MOVEEEE on down the aisle.
Anyway to make this combine pineapple slices, mint leaves, & pomegranate seeds in a food processor. Freeze for an hour. Add mint + pomegranate seeds for garnish.
Ta da.
Totally a cure for anyone’s sweet tooth ; ).
Love.L
um YUM!!!!!!!!!!!! I love anything with fresh mint…this looks amazing!
Arantha recently posted..Garlic Baked Shrimp and Arugula Salad with Parmesan, Candied Nuts, Cranberries & Balsamic Reduction
This looks awesome! Thanks for the recipe, love your blog! X
yummo…this looks delicious!
jin recently posted..Aunt Barbara’s Cough Syrup
This sounds amazing, I will have to try it!
xx
Kelly
Sparkles and Shoes
Kelly recently posted..Thursday Trend: Silver Sequins
This sounds delicious! I always try to find the least processed food options as well as the more natural skincare that I can. I’d love to know more about your skincare regime and what face products you use!
N xoxo
Natalie recently posted..This Week’s Purchases #2
looks delish!!! ill have to try this!
Tiare recently posted..Day 11: Commit to Growth
Looks awesome – I love anything that is garnished with mint – very fresh and summery flavours
Emily @ Hungry Delights recently posted..Friday Ramblings